Peach Galette

A pie dough crust is topped with sugary spiced peaches and raisins in this quick and easy galette recipe that provides a fabulous ending to any meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 326 Calories

Ingredients

• 1 cup golden raisins
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 4 cups fresh sliced peaches
• 1 (9 inch) unbaked pie dough round
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Reduce the oven temperature to 350 degrees F (175 degrees C).

Step 3

Bake in the preheated oven for 10 minutes.

Step 4

Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.

Step 5

Place pie dough round on a rimmed baking sheet.

Step 6

Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.

Step 7

Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.