Peach-Habanero Jam

Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 136 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon lemon juice
• 4 cups white sugar
• 1 teaspoon white vinegar
• 2 tablespoons cider vinegar
• 3 fluid ounces whiskey
• 2 pounds fresh peaches - peeled, pitted, and diced
• 2 sterilized pint-sized jars
• 5 habanero peppers, seeded and minced

Recipe Instructions

Step 1

Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.

Step 2

Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

Step 3

Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.