Peach Lemonade

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• 1 cup white sugar
• ice as needed
• 7 cups water, divided
• 1 ¼ cups freshly squeezed lemon juice
• 2 fresh peaches, peeled and pitted
• sliced peaches for garnish

Recipe Instructions

Step 1

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.

Step 2

Pour lemon juice into a pitcher. Pour in remaining 6 cups water.

Step 3

Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.

Step 4

Adjust to taste. Add garnish such as a slice of peach, ice, and serve.