Peach Lemonade

Peach Lemonade

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
100 Calories

Recipe Instructions

Step 1
Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Step 2
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Step 3
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Step 4
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Peach Lemonade

Ingredients

  • 1 cup white sugar
  • ice as needed
  • 7 cups water, divided
  • 1 ¼ cups freshly squeezed lemon juice
  • 2 fresh peaches, peeled and pitted
  • sliced peaches for garnish

Categories

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