Peach Pie with Sour Cream

Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 337 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 egg yolks
• 1 ¼ cups all-purpose flour
• ⅓ cup sour cream
• 2 tablespoons sour cream
• 4 fresh peaches - peeled, pitted, and sliced
• ½ cup butter, cut into chunks

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

Step 2

Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

Step 3

Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

Step 4

Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

Step 5

Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

Step 6

Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.