This tasty one-skillet spicy-sweet pork picante recipe has the sweet and tangy flavors of peach preserves and salsa — it's perfect for busy weeknights.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
133 Calories
Recipe Instructions
Step 1
Season pork with taco seasoning. Heat oil in a large skillet over medium-high heat. Add pork; cook until browned, 5 to 7 minutes. Stir in salsa and peach preserves until combined.
Step 2
Cover the skillet; reduce the heat. Simmer gently for about 10 minutes, then serve.