Peach Raspberry Cobbler

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 ¼ cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon fresh lemon juice
• ½ cup fresh raspberries
• 4 cups sliced fresh peaches
• ¼ cup sugar
• 1 cup sugar

Recipe Instructions

Step 1

In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

Step 3

In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.

Step 4

Bake 45 minutes in the preheated oven, until golden brown.