Raspberry Walnut Baked Brie

This four-ingredient recipe for raspberry walnut baked brie combines puffed pastry, Brie cheese, raspberry jam, and walnuts for an impressive appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 247 Calories

Ingredients

• 2 tablespoons chopped walnuts
• 1 sheet frozen puff pastry, thawed
• 1 (8 ounce) round Brie cheese
• 0.33333334326744 cup seedless raspberry jam

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly coat with cooking spray.

Step 2

Lay puff pastry on the prepared baking sheet; center Brie wheel on pastry sheet. Evenly spread jam over top of Brie; sprinkle walnuts on top jam. Fold puff pastry over top of Brie; seal completely.

Step 3

Bake in the preheated oven until pastry is golden brown, about 20 minutes.