When peaches hit their peak in summer, try this peach sorbet recipe and serve up sweet, fruity bowls of icy goodness — no toppings needed!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
60 Calories
Recipe Instructions
Step 1
Blend peaches in a blender until smooth. Measure out 1 1/2 cups peach purée into a bowl. Immediately stir in lemon juice and refrigerate.
Step 2
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from the stove and let cool to room temperature, then refrigerate simple syrup until chilled, about 1 hour.
Step 3
Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Ingredients
2 tablespoons lemon juice
1 pound ripe peaches - peeled, pitted, and chopped
