Peach Sorbet

This peach sorbet is easy to make with pureed ripe, sweet, juicy peaches, sugar, and lemon for a delicious frozen dessert full of summer flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 pound ripe peaches - peeled, pitted, and chopped
• 0.5 cup white sugar
• 0.5 cup water

Recipe Instructions

Step 1

Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.

Step 3

Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.