Peach Sorbet

This peach sorbet is easy to make with pureed ripe, sweet, juicy peaches, sugar, and lemon for a delicious frozen dessert full of summer flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 pound ripe peaches - peeled, pitted, and chopped
• 0.5 cup white sugar
• 0.5 cup water

Recipe Instructions

Step 1

Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Gather all ingredients.

Step 3

Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.

Step 4

Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.

Step 5

Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.