Peach Surprise Pie

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 356 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon lemon juice
• 1 (9 inch) pie crust, baked
• 2 cups sliced peaches, drained
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.25 cup raspberry preserves

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth.

Step 3

Spread onto bottom of baked pie shell. Chill several hours or overnight.

Step 4

Before serving, top cream cheese layer with drained peach slices.

Step 5

Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.