Peach Surprise Pie

Peach Surprise Pie

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

Preparation Time
15 mins
Total Time
15 mins
Calories
356 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth.
Step 3
Spread onto bottom of baked pie shell. Chill several hours or overnight.
Step 4
Before serving, top cream cheese layer with drained peach slices.
Step 5
Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon lemon juice
  • 1 (9 inch) pie crust, baked
  • 2 cups sliced peaches, drained
  • 0.5 teaspoon vanilla extract
  • 0.25 cup white sugar
  • 0.25 cup raspberry preserves

Categories

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