Peach Surprise Pie

This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 356 Calories

Ingredients

• ½ teaspoon vanilla extract
• ¼ cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon lemon juice
• 1 (9 inch) pie crust, baked
• ¼ cup raspberry preserves
• 2 cups sliced peaches, drained

Recipe Instructions

Step 1

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.

Step 2

Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.