These mini 3-ingredient peach tartlets glazed with apricot preserves are a quick, easy, and elegant dessert you can assemble in minutes.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
Step 3
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
Step 4
Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
Step 5
Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Ingredients
1 (17.3 ounce) package frozen puff pastry, thawed
2 peaches - peeled, pitted, and thinly sliced, or more as needed