Peaches 'n Cream Pie

This easy peaches and cream pie is made with canned fruit, so you can enjoy it year-round. It's delicious warm or cold and makes its own crust!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 353 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 (3 ounce) package non-instant vanilla pudding mix
• 0.5 cup milk
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 2.5 cups canned sliced peaches, syrup reserved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, pudding mix, milk, egg, and butter in a large bowl; beat well. Pour into a greased 8- or 9-inch pie pan. Arrange drained peaches on top, just to the edges.

Step 3

Beat together cream cheese, 1/2 cup sugar, and 3 tablespoons reserved peach syrup in a medium bowl until creamy and smooth. Spoon mixture carefully on top of peaches, just to the edges. Mix together 1 tablespoon sugar and cinnamon in a small bowl until well combined; sprinkle over the top of pie.

Step 4

Bake in the preheated oven for 30 to 35 minutes. Do not overbake.