Peachy Baked Pancake

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 317 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 3 tablespoons margarine
• ¼ cup white sugar, or to taste
• 1 peach, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put margarine in a pie dish and melt in the preheating oven.

Step 3

Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

Step 4

Bake in preheated oven until the pancake is firm in the center, about 30 minutes.