Peachy Cake

An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 149 Calories

Ingredients

• 2 eggs
• ⅛ teaspoon salt
• 2 teaspoons baking powder
• 1 ¼ cups all-purpose flour
• 1 tablespoon butter, melted
• 3 tablespoons light brown sugar
• 2 tablespoons cornmeal
• .666 cup milk
• ⅓ cup light brown sugar
• 4 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.

Step 2

In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.

Step 3

Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.

Step 4

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.