Pan-fried pork chops are sautéed in a gingery sauce with peaches. This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
388 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Step 2
Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
Ingredients
1 teaspoon ground ginger
1 tablespoon vegetable oil
3 tablespoons brown sugar
salt and pepper to taste
1 (29 ounce) can sliced peaches, drained and syrup reserved
