Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

This gluten-free turkey burger is infused with peaches, jalapeno, and onions, and served with endive, bacon, avocado, and gorgonzola cheese.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 391 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 tablespoon canola oil
• 1 tablespoon tamari (gluten-free soy sauce)
• 1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)
• 1 peach, halved, divided
• 1 head endive, chopped
• 1 (5 ounce) bag spring mix lettuce
• 1 firm ripe avocado, cubed
• 4 bacon strips, cooked and chopped
• 0.25 cup crumbled Gorgonzola cheese
• 0.5 red onion, chopped
• 0.5 jalapeno pepper, seeded and minced

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.

Step 3

Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.

Step 4

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.