Peanut Butter and Banana French Toast

This banana French toast is easy to make with your favorite bread, creamy peanut butter, and banana slices for a family-pleasing breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 346 Calories

Ingredients

• 1 egg
• 2 tablespoons butter
• 1 dash vanilla extract
• 2 slices bread
• 2 tablespoons creamy peanut butter
• 1 small banana, sliced

Recipe Instructions

Step 1

Lightly beat egg and vanilla together in a shallow bowl.

Step 2

Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.

Step 3

Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.