Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

This banana French toast is easy to make with your favorite bread, creamy peanut butter, and banana slices for a family-pleasing breakfast or brunch.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
346 Calories

Recipe Instructions

Step 1
Lightly beat egg and vanilla together in a shallow bowl.
Step 2
Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
Step 3
Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
Peanut Butter and Banana French Toast
Peanut Butter and Banana French Toast
Peanut Butter and Banana French Toast
Peanut Butter and Banana French Toast

Ingredients

  • 1 egg
  • 2 tablespoons butter
  • 1 dash vanilla extract
  • 2 slices bread
  • 2 tablespoons creamy peanut butter
  • 1 small banana, sliced

Categories

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