Peanut Butter and Banana Frosting

Better than a peanut butter and banana sandwich! Use this to frost a yellow layer cake.

• Calories: 528 Calories

Ingredients

• ½ cup shortening
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1 pound confectioners' sugar
• ½ cup margarine
• ½ teaspoon butter flavored extract
• 2 bananas
• 3 tablespoons evaporated milk

Recipe Instructions

Step 1

Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.

Step 2

Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.