Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 391 Calories

Ingredients

• 2 ½ cups rolled oats
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 3 cups milk
• ⅓ cup honey
• 1 ¼ cups chopped walnuts
• 1 ¼ cups dried cranberries
• ⅓ cup peanut butter
• 1 cup Greek yogurt
• ⅓ cup flaxseed meal

Recipe Instructions

Step 1

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

Step 2

Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.