Peanut Butter and Jelly Stromboli

This sweet and savory stromboli with peanut butter and grape jelly is sliced into bite-size pinwheels both kids and adults will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 906 Calories

Ingredients

• 1 cup peanut butter
• 2 tablespoons white sugar
• 1 egg, beaten
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 tablespoon all-purpose flour, or as needed
• ¾ cup grape jelly

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

Step 3

Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

Step 4

Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

Step 5

Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

Step 6

Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.