Peanut Butter and Preserves Oatmeal

What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 588 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• ¾ cup rolled oats
• 1 cup water
• 2 tablespoons peanut butter
• ⅛ teaspoon ground cinnamon
• 2 tablespoons raspberry preserves
• ¼ teaspoon maple syrup

Recipe Instructions

Step 1

Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.

Step 2

Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.