Peanut Butter Bacon Pancakes

These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• 6 tablespoons white sugar
• 2 eggs, lightly beaten
• 1 ¼ cups fat-free milk
• ¼ cup chunky peanut butter
• 1 teaspoon roasted peanut oil
• 1 pound crispy cooked bacon strips, broken into fourths

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, and salt in a large bowl.

Step 2

Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.

Step 3

Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.