Peanut Butter Banana Muffins

If you like peanut butter and banana together, these muffins are for you.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 225 Calories

Ingredients

• ½ cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg, beaten
• ⅓ cup packed brown sugar
• ¾ cup quick cooking oats
• 1 tablespoon baking powder
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 2 tablespoons packed brown sugar
• ½ cup mashed ripe banana

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

Step 3

In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.

Step 4

Bake in preheated oven for 18 minutes, until golden brown. Serve warm.