Peanut Butter Banana Muffins

A delicious banana peanut butter muffin recipe for chewy banana oat muffins with an easy streusel topping. Comforting treats everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• 2 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 2 tablespoons packed brown sugar
• 1 large egg, beaten
• 0.25 cup all-purpose flour
• 0.5 cup peanut butter
• 0.75 cup quick cooking oats
• 0.33300000429153 cup packed brown sugar
• 0.5 cup mashed ripe banana

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Make crumb topping: Stir together flour, melted butter, and brown sugar. Sprinkle topping evenly over muffins.

Step 3

Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Serve warm.

Step 4

Prepare muffins: Combine flour, oats, brown sugar, and baking powder in a bowl. Whisk together milk, peanut butter, banana, egg, oil, and vanilla in a separate bowl. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.