Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added

The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 104 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• ½ teaspoon salt (Optional)
• 1 cup natural peanut butter
• 2 tablespoons raisins, or to taste
• ¼ cup almond milk
• 1 ¼ cups finely chopped pitted dates
• ½ cup oat flour, or more as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.

Step 2

Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.

Step 3

Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.

Step 4

Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.