Peanut Butter Blondie Brownies

Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup crunchy peanut butter
• 2 cups brown sugar
• vegetable oil cooking spray
• 1.5 cups all-purpose flour
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

Step 3

Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.