Peanut butter blossoms are so easy to make with just four simple ingredients. They turn out perfect every time, so they're ideal for holiday cookie swaps.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a small bowl.
Step 2
Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
Step 3
Place remaining 1/2 cup sugar in a bowl. Roll balls in sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
Step 4
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
Step 5
Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Ingredients
2 eggs
1 (18 ounce) jar smooth peanut butter
1 3/4 cups white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
