These peanut butter blossoms are easy to make and turn out perfect every time. With chocolate candy kisses on top — they're ideal for holiday cookie swaps!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
149 Calories
Recipe Instructions
Step 1
Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
Step 2
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
Step 3
Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Step 4
Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
Step 5
Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
Ingredients
2 eggs
1 (18 ounce) jar smooth peanut butter
1 3/4 cups white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
