Peanut Butter Blossoms

These peanut butter blossoms are easy to make and turn out perfect every time. With chocolate candy kisses on top — they're ideal for holiday cookie swaps!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 149 Calories

Ingredients

• 2 eggs
• 1 (18 ounce) jar smooth peanut butter
• 1 3/4 cups white sugar
• 36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Recipe Instructions

Step 1

Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.

Step 2

Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.

Step 3

Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.

Step 4

Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.

Step 5

Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.