Peanut Butter Chip Cookies II

Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup creamy peanut butter
• 2 cups buttermilk baking mix
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 cup shortening
• 0.33300000429153 cup water

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 3

In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.