Peanut Butter Chocolate Chip Brownies

This updated peanut butter chocolate chip brownie recipe uses powdered peanuts to give a boost of extra peanut butter flavor in these chewy blondies.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 0.33333334326744 cup butter
• 0.25 teaspoon salt
• 0.5 cup peanut butter
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup powdered peanut butter (such as PB2®)
• 0.5 cup dark chocolate chips, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 2

Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.

Step 3

Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.