Peanut Butter Chocolate Chip Zucchini Muffins

This peanut butter chocolate chip zucchini muffin recipe uses garam masala for a hint of unexpected flavor and zucchini to keep the muffins extra moist

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup applesauce
• 1 teaspoon garam masala
• 2 cups grated unpeeled zucchini
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking powder
• 0.33333334326744 cup unsweetened cocoa powder
• 0.5 (11 ounce) package peanut butter and milk chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper liners.

Step 2

Combine flour, baking soda, salt, garam masala , and baking powder in a bowl; set aside. Beat sugar, applesauce, and eggs together in a separate bowl until smooth; add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into batter until evenly distributed. Pour batter into the prepared muffin cups, filling each about ⅔ full.

Step 3

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.