Peanut butter cookies are a bit of an indulgence, but not when you substitute the sugar with stevia. Enjoy these nutty treats any time.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
104 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Beat together peanut butter and Pyure Organic All-Purpose Stevia Blend until well combined. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Bring mixture together into a ball, wrap in cling wrap and refrigerate until firm enough to handle, about 1 1/2 hours.
Step 2
Roll mixture into 16 equal balls. Place 2-inches apart on parchment paper-lined baking sheets. Using tines of fork, press each ball, making cross hatch pattern on top of each cookie.
Step 3
Bake for 10 to 12 minutes or until golden. Let stand on baking sheets 5 minutes. Transfer to rack and cool completely. (Cookies will be soft when baked and need time to set up on rack as they cool.)
Ingredients
1 teaspoon baking powder
1 pinch salt
1 cup natural peanut butter
1 egg, lightly beaten
½ cup Pyure Organic All Purpose Stevia Blend
½ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
