Peanut Butter Cookies (Grain Free)

These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• 3 eggs
• 1 cup honey
• 2 tablespoons honey
• ½ cup coconut flour
• 2 cups creamy natural peanut butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.

Step 3

Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.

Step 4

Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.