Peanut Butter Cookies III

You can also top these with a pecan half before baking.

• Calories: 152 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup chopped walnuts (Optional)
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 2 cups sifted all-purpose flour
• ⅔ cup peanut butter

Recipe Instructions

Step 1

Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.

Step 2

Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.