Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew

Peanut butter cream cold brew is a variation on pumpkin cream cold brew for peanut butter lovers. It tastes delicious!

Preparation Time
15 mins
Total Time
15 mins
Calories
306 Calories

Recipe Instructions

Step 1
Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Step 2
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.
Peanut Butter Cream Cold Brew
Peanut Butter Cream Cold Brew
Peanut Butter Cream Cold Brew
Peanut Butter Cream Cold Brew

Ingredients

  • 2 tablespoons peanut butter
  • ice
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 cup cold brew coffee, or as needed
  • 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 1 teaspoon powdered peanut butter (such as PB2®)
  • 0.5 cup heavy whipping cream

Categories

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