Peanut Butter Cream Pie

Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 375 Calories

Ingredients

• 1 cup confectioners' sugar
• ⅓ cup smooth peanut butter
• ½ (8 ounce) package cream cheese
• 1 (9 inch) prepared graham cracker crust
• 1 cup frozen whipped topping, thawed
• ¼ cup finely chopped peanuts

Recipe Instructions

Step 1

Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.

Step 2

Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.