Peanut Butter Crunch Cookies

Fold Halloween crispy rice chocolate bars into your peanut butter oatmeal cookie dough for a treat your whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• 1 egg
• 1 cup rolled oats
• 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup butter, softened
• 0.5 cup peanut butter
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Step 3

Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

Step 4

Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.