Peanut Butter Cup Cookies

These cute peanut butter cup cookies are easy to make in mini muffin pans for the most peanut buttery of treats.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 egg, beaten
• 40 miniature chocolate covered peanut butter cups, unwrapped
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup peanut butter
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Step 2

Shape into 40 balls and place each into an ungreased mini muffin pan.

Step 3

Bake at 375 degrees for about 8 minutes.

Step 4

Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Step 5

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.

Step 6

Add the flour mixture; mix well.