Peanut Butter Delight

This creamy, rich peanut butter/chocolate dessert is great on a hot afternoon!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 538 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter, softened
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• ⅓ cup chocolate syrup
• 3 cups vanilla ice cream, softened
• 1 individual package graham crackers, crumbled
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed
• 16 peanut butter cups

Recipe Instructions

Step 1

Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside.

Step 2

Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).

Step 3

Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.