Peanut Butter Fingers

This peanut butter fingers recipe uses two types of sugar, peanut butter, and oats. Soft and slightly chewy, it includes a light peanut butter icing.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 184 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 1 cup rolled oats
• 3 tablespoons milk
• 0.25 cup peanut butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.33300000429153 cup peanut butter
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat butter, white sugar, and brown sugar together in a large bowl until smooth. Beat in ⅓ cup peanut butter, egg, and vanilla. Whisk flour, baking soda, and salt together in a separate bowl; stir into peanut butter mixture. Mix in rolled oats; spread evenly into the prepared pan.

Step 3

Bake in the preheated oven until edges are firm, 20 to 25 minutes. Remove from oven; sprinkle chocolate chips over top, let stand for 5 minutes, then spread to cover and let cool completely.

Step 4

Combine confectioners' sugar and ¼ cup peanut butter in a small bowl until smooth. Stir in milk, 1 tablespoon at a time, until reaches drizzling consistency. Drizzle over chocolate layer; cut into bars.