Peanut Butter Freezer Fudge (2-Ingredient)

Peanut Butter Freezer Fudge (2-Ingredient)

This quick, easy, 2-ingredient freezer fudge combines peanut butter and maple syrup for a yummy, sweet, salty, sink-your-teeth-in treat.

Preparation Time
5 mins
Total Time
5 mins
Calories
241 Calories

Recipe Instructions

Step 1
Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
Step 2
Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.
Peanut Butter Freezer Fudge (2-Ingredient)
Peanut Butter Freezer Fudge (2-Ingredient)

Ingredients

  • 2 sheets parchment paper
  • 0.5 cup peanut butter
  • 0.25 cup maple syrup

Categories

Similar Recipes You May Like

Gooey Butter Cake

Gooey Butter Cake

Chef John's Bread and Butter Pickles

Chef John's Bread and Butter Pickles

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Freezer-Friendly Rhubarb Bread

Freezer-Friendly Rhubarb Bread

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Rhubarb Butter Crunch

Rhubarb Butter Crunch

Double Chocolate Fudge Pops

Double Chocolate Fudge Pops