Peanut Butter Fudge Bites

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 181 Calories

Ingredients

• ⅓ cup water
• 3 cups powdered sugar
• 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
• 6 ounces BAKER'S White Chocolate
• ½ cup PLANTERS Creamy Peanut Butter
• 6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Recipe Instructions

Step 1

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Step 2

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.

Step 3

Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.