Peanut Butter Fudge Bites

Peanut Butter Fudge Bites

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

Preparation Time
15 mins
Total Time
15 mins
Calories
181 Calories

Recipe Instructions

Step 1
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Step 2
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
Step 3
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
Peanut Butter Fudge Bites

Ingredients

  • ⅓ cup water
  • 3 cups powdered sugar
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 6 ounces BAKER'S White Chocolate
  • ½ cup PLANTERS Creamy Peanut Butter
  • 6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Categories

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