Peanut Butter Fudge

Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons butter
• ¾ cup evaporated milk
• 2 cups sugar
• 2 cups marshmallow creme
• 1 ⅛ cups peanut butter

Recipe Instructions

Step 1

Grease an 8x8 inch dish.

Step 2

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.