This haystack recipe uses 4 simple ingredients to make sweet, salty, simple, no-bake candy with chow mein noodles, butterscotch, and peanut butter.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
219 Calories
Recipe Instructions
Step 1
Line a baking tray with waxed paper.
Step 2
Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Step 3
Stir noodles and peanuts into melted peanut butter mixture.
Step 4
Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
