Peanut Butter Ice Cream Pie II

This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 457 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 quart chocolate ice cream, softened
• ½ (16 ounce) jar crunchy peanut butter

Recipe Instructions

Step 1

In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!