This recipe uses peanut butter in a unique take on the crumbly flour-less divinity cookie made primarily with egg whites.
Calories
73 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
Step 3
Drop teaspoonfuls of the batter onto a greased cookie sheet.
Step 4
Bake in the preheated oven until lightly browned, about 25 minutes. Remove from the cookie sheet at once and cook completely on racks.