Peanut Butter-Milk Chocolate Rice Krispies® Balls

Peanut butter, milk chocolate, powdered sugar, and crispy rice cereal combine in these sweet, crunchy Rice Krispies® balls.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 248 Calories

Ingredients

• 3 cups milk chocolate chips
• 3 tablespoons vegetable shortening
• 3 cups crispy rice cereal (such as Rice Krispies®)
• 1 tablespoon pure vanilla extract
• 2 cups smooth peanut butter
• 1 teaspoon kosher salt (such as Diamond Crystal®)
• 0.5 cup unsalted butter, at room temperature
• 3.5 cups confectioners' sugar
• 0.5 teaspoon flaky sea salt, or to taste

Recipe Instructions

Step 1

Line 2 cookie sheets with parchment paper.

Step 2

Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.

Step 3

Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.

Step 4

Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.

Step 5

Let them set up, about 40 minutes.

Step 6

Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.