Try these peanut butter M&M cookies for a quick and easy treat.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
173 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
Step 3
Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
Step 4
Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.
Ingredients
1 teaspoon baking soda
1 cup creamy peanut butter
2 tablespoons firmly packed brown sugar
1 large egg, at room temperature
1.5 teaspoons vanilla extract
0.25 teaspoon salt
0.75 cup firmly packed brown sugar
0.13 teaspoon ground nutmeg
0.5 cup mini candy-coated chocolate pieces (such as mini M&M's®)